Cafe Najjar Classic Hall 400G

Oriental coffee is made from quality coffee beans, roasted and then ground very finely. Depending on taste, it is left natural or is flavoured with cardamom. The preparation of coffee, however simple it may be, is a ritual that we never tire of through the generations. In a rakweh, the ground coffee is poured into cold water and stirred continuously over low heat until the mixture simmers.
highlights
The preparation of coffee, however simple it may be, is a ritual that we never tire of through the generations. In a rakweh, the ground coffee is poured into cold water and stirred continuously over low heat until the mixture simmers.